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Home > Side Dishes > Dressing/Stuffing Recipes > Southern Cornbread Dressing Recipe

Southern Cornbread Dressing Recipe
What You Need
• 1 cornbread baked in 9x9 pan, crumbled
• 4 cups toasted dry bread cubes
• 4 cups low-sodium chicken broth
• 1/2 cup butter or margarine
• 1 cup chopped onions
• 1 cup chopped celery
• 1/2 cup chopped fresh parsley
• 2 tsp dried sage leaves
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon pepper

What To Do
1. Preaheat oven to 375F. Grease 13x9-inch baking dish.

2. In a large skillet, melt butter.

3. Over medium-high heat, add onions and celery and cook until tender.

4. Pour into a large mixing bowl, then add cornbread and bread cubes, plus all remaining ingredients.

5. Mix well and spoon into baking dish.

6. Bake 45-50 minutes or until golden brown.

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