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Home > Side Dishes > Vegetable Recipes > Artichoke Recipes > Artichoke Hearts in Cider Recipe

Artichoke Hearts in Cider Recipe
What You Need
• Vegetable oil
• 1 onion, thinly sliced
• 1/2 green pepper, cut in strips
• 1 pound artichoke hearts
• 1/2 cup dry cider
• Salt and pepper to taste

What To Do
1. Cut artichoke hearts in half.

2. Add enough oil to skillet to thinly coat bottom and heat; add onion, green pepper and halved artichoke hearts.

3. Pour in cider. Cover and simmer over low to medium-low 15-20 minutes.

4. Add salt and pepper to taste before serving.

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