|
Artichoke Hearts in Cider Recipe
|
What You Need
• Vegetable oil
• 1 onion, thinly sliced
• 1/2 green pepper, cut in strips
• 1 pound artichoke hearts
• 1/2 cup dry cider
• Salt and pepper to taste
What To Do
1. Cut artichoke hearts in half.
2. Add enough oil to skillet to thinly coat bottom and heat; add onion, green pepper and halved artichoke hearts.
3. Pour in cider. Cover and simmer over low to medium-low 15-20 minutes.
4. Add salt and pepper to taste before serving.
Return to Artichoke Recipes index
Related Recipes
• Artichoke Dip Recipes
• Asparagus Recipes
• Bean Recipes
• Broccoli Recipes
• Corn Recipes
• Potato Recipes
• Spinach Recipes
• Squash Recipes
• Vegetable Recipes
• Soup Recipes
• Stew Recipes
• More Side Dish Recipes
