What You Need
• 4 fresh artichoke hearts
• 1 tablespoon white wine vinegar
• 2 cans artichoke hearts, quartered
• 1 teaspoon Tabasco sauce
• 1 small garlic clove
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
What To Do
1. Using a fork, mash garlic with salt in a wooden salad bowl.
2. Add fresh artichoke hearts, and mash into garlic.
3. Add olive oil and stir; then lemon juice, and stir; then white wine vinegar, and stir; then hot sauce and Worcestershire sauce, stirring after each addition.
4. Add canned artichoke hearts to mixture and toss to coat; let marinate for 1 hour.
5. Serve on bed of greens.
Return to Artichoke Recipes index or Salad Recipes index
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