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Broccoli and Artichoke Casserole Recipe
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What You Need
• 14 oz. can artichoke hearts
• 1/2 cup butter
• 8 oz. cream cheese, soft
• 1 1/2 teaspoons lemon juice
• 2 10-oz. packages chopped broccoli
• Saltine cracker crumbs
What To Do
1. Cook broccoli according to package instructions; thoroughly drain.
2. Preheat oven to 350F and grease a 1 1/2-quart casserole dish.
3. Drain artichoke hearts, then quarter and place them in bottom of dish.
4. Combine butter, cream cheese and lemon juice.
5. Add broccoli, and pour mixture over artichoke.
6. Top with a thin layer of cracker crumbs.
7. Bake uncovered 25 minutes.
Return to Artichoke Recipes index or Broccoli Recipes index
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