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Asparagus with Honey Garlic Sauce Recipe
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What You Need
• 1/2 teaspoon crushed dried thyme leaves
• 1/2 cup dark ale or dark beer
• 1/2 cup Dijon mustard
• 1 lb. fresh asparagus
• 1 clove garlic, minced
• 1/3 cup honey
• 1/2 teaspoon salt
What To Do
1. Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain.
2. Combine mustard, ale, honey, garlic, thyme and salt; mix well.
3. Pour over cooked asparagus.
Source: National Honey Board
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