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Cold Asparagus with Sesame-Ginger Vinaigrette Recipe
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This Cold Asparagus with Sesame-Ginger Vinaigrette recipe makes 4 servings.
What You Need
• 1 pound fresh asparagus
• 1 tablespoon toasted sesame seeds
• 1 small garlic clove
• 1 teaspoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 2 tablespoons orange juice
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/4 teaspoon red chile flakes
• 1/4 teaspoon sesame oil
What To Do
1. Cut off the bottoms of any asparagus stalks that are tough.
2. Add water to medium skillet; lightly salt and bring to boil.
3. Add asparagus; cook 5 minutes or just until tender but still crisp.
4. Drain and immerse asparagus in ice-water. Pat dry and arrange on platter.
Sauce
1. Combine remaining ingredients in blender and blend until thoroughly combined.
2. Pour evenly over asparagus and serve.
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