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Home > Side Dishes > Vegetable Recipes > Asparagus Recipes > Lemon Asparagus and Carrots Recipe

Lemon Asparagus and Carrots Recipe
This Lemon Asparagus and Carrots recipe makes 6 servings.

What You Need
• 1/2 pound carrots, small
• 8 oz. asparagus spears, frozen
• Dash of lemon pepper
• 1/8 cup lemon juice

What To Do
1. Wash, trim and peel carrots, then place in steamer basket above boiling water. Cover; steam approximately 15 minutes, until crisp-tender. Rinse in cold water and drain.

2. Meanwhile, cook asparagus according to package instructions. Then rinse in cold water and drain.

3.Place carrots and asparagus in containers with covers; cover and chill.

4. When ready to serve, arrange asparagus and carrots on serving platter, sprinkle with lemon juice and dash of lemon pepper.

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