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Home > Side Dishes > Vegetable Recipes > Broccoli Recipes > Szechuan Broccoli Recipe

Szechuan Broccoli Recipe
 
This Szechuan Broccoli recipe makes 4 servings.

What You Need
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon sugar
• 1 tablespoon sesame seeds
• 2 teaspoons vegetable oil
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon ginger, crushed
• 2 garlic cloves, crushed
• 5 cups broccoli florets

What To Do
1. Combine soy sauce, rice wine vinegar and sugar in a bowl.

2. Put sesame seeds into medium skillet preheated over medium heat and cook 1 minute.

3. Remove seeds.

4. Add oil, red pepper, ginger and garlic to skillet for 30 seconds. Add broccoli and cook 1 minute.

5. Add soy sauce/rice wine vinegar mixture to skillet. Cover and cook 2 minutes.

6. Sprinkle sesame seeds over top and serve.

 
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