This Szechuan Broccoli recipe makes 4 servings.
What You Need
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon sugar
• 1 tablespoon sesame seeds
• 2 teaspoons vegetable oil
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon ginger, crushed
• 2 garlic cloves, crushed
• 5 cups broccoli florets
What To Do
1. Combine soy sauce, rice wine vinegar and sugar in a bowl.
2. Put sesame seeds into medium skillet preheated over medium heat and cook 1 minute.
3. Remove seeds.
4. Add oil, red pepper, ginger and garlic to skillet for 30 seconds. Add broccoli and cook 1 minute.
5. Add soy sauce/rice wine vinegar mixture to skillet. Cover and cook 2 minutes.
6. Sprinkle sesame seeds over top and serve.
Return to Broccoli Recipes index
Related Recipes
• Vegetable Recipes
• Rice Recipes
• Soup Recipes
• Stew Recipes
• Salad Recipes
• More Side Dish Recipes
