The source for this Cabbage Imperial recipe is the National Honey Board.
What You Need
• 1 egg, beaten
• 1 medium-sized head green cabbage
• 2 tablespoons honey
• 3/4 teaspoon nutmeg
• Salt and pepper, to taste
• 1 cup sour cream
What To Do
1. Cut cabbage in half; core, slice and shred.
2. Cook, covered, in as little water as possible until crisp-tender (about 5 minutes). Drain thoroughly.
3. Add remaining ingredients. Blend and warm over low heat. (Do not allow to boil.) Serve immediately.
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