Baked Corn Casserole Recipe
This Baked Corn Casserole recipe makes 4-6 servings.
What You Need
1 package (8 1/2 ounces) corn muffin mix
1 can (15 3/4 ounces) whole-kernel corn, drained
1 can (14 3/4 ounces) cream-style corn
1 cup sour cream
1/4 cup butter, softened
What To Do
1. Preheat oven to 350F. Spray a 2-quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine all ingredients. Mix well. Pour into
3. Cover and bake for 30 minutes.
4. Uncover and bake for another 30 to 35 minutes, or until set and the top is golden.
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