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Home > Side Dishes > Vegetable Recipes > Corn Recipes > Corn Medley Recipe

Corn Medley Recipe
This Corn Medley recipe was submitted by Norma R. of San Antonio, who writes: "I make this dish in honor of my all-time favorite singer and general all-purpose life hero, Sweet Suzie McNeil of "Rockstar INXS." Her angelic voice and awesome smile lift me when I'm down, and I heard she liked corn. And like my hero, Sweet Suzie McNeil, I'm just a big ol' cornpone. So this Corn Medley is for you Suzie!"

What You Need
• 2 cups frozen peas, thawed
• 1 can (15 1/4 ounces) whole kernel corn, drained
• 1 can (15 1/4 ounces) white corn, drained
• 1 jar (4 ounces) diced pimientos, drained
• 8 green onions, thinly sliced
• 2 celery ribs, chopped
• 1 medium red pepper, chopped
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

What To Do
1. In a large bowl, combine the first seven ingredients.

2. In a small bowl, combine vinegar, sugar, oil, salt and pepper, and whisk until sugar is dissolved.

3. Pour over corn mixture; mix well.

4. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon.

This Corn Medley recipe makes 10 servings.

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