What You Need
1 large cabbage, shredded
3 white onions, cut into rings
3/4 cup sugar
1 1/2 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard
1 cup white vinegar
1 cup oil
What To Do
1. Mix sugar, salt, celery seeds, mustard and vinegar in saucepan; bring to boil.
2. Then add oil and heat, but do not boil.
3. Pour mixture over cabbage and onions.
4. Cover airtight and place in refrigerator overnight. Toss before serving.
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