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Mashed Potatoes with Horseradish Recipe
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What You Need
• 5 medium potatoes, peeled and quartered
• 1/2 teaspoon salt
• 2 tablespoons butter
• Freshly ground pepper
• 1/2 cup sour cream
• 1 tablespoon horseradish
• 2 teaspoons minced parsley
What To Do
1. Cook potatoes in boiling, salted water, in medium-size saucepan, until tender.
2. Drain, then mash with 1 tablespoon butter and pepper to taste.
3. Add sour cream, horseradish and minced parsley, and whip.
4. Transfer to serving bowl, top with 1 tablespoon melted butter, and serve.
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