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Spinach with Onions Recipe
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This Spinach Casserole recipe makes 6 servings.
What You Need
• 2 pounds fresh spinach
• 2 tablespoons margarine
• 1/2 cup chopped onion
• Dash nutmeg
• Dash thyme
• Dash salt
• Dash fresh ground pepper
What To Do
1. Wash spinach thoroughly. Place in top of double boiler and heat just until wilted.
2. Drain spinach; chop coarsely.
3. Melt margarine in a skillet, then add onion. Saute over high heat until onion is browned on its edges.
4. Add seasonings and stir.
5. Add spinach and toss, then serve immediately.
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