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Home > Side Dishes > Vegetable Recipes > Spinach Recipes > Spinach with Onions Recipe

Spinach with Onions Recipe
 
This Spinach Casserole recipe makes 6 servings.

What You Need
• 2 pounds fresh spinach
• 2 tablespoons margarine
• 1/2 cup chopped onion
• Dash nutmeg
• Dash thyme
• Dash salt
• Dash fresh ground pepper

What To Do
1. Wash spinach thoroughly. Place in top of double boiler and heat just until wilted.

2. Drain spinach; chop coarsely.

3. Melt margarine in a skillet, then add onion. Saute over high heat until onion is browned on its edges.

4. Add seasonings and stir.

5. Add spinach and toss, then serve immediately.

 
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