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Home > Side Dishes > Vegetable Recipes > Squash Recipes > Baked Squash Casserole Recipe

Baked Squash Casserole Recipe
What You Need
• 8 medium yellow squash
• 1/4 onion, chopped
• 1/4 pound butter
• 6 beaten eggs
• 1 cup milk
• 2 cups American cheese, grated
• 1 1/2 cups saltine crackers, crushed

What To Do
1. Cut up squash and boil with onion and butter.

2. Salt & pepper to taste. Cook down to as little liquid as possible.

3. Add 1 cup milk and 1 1/2 cups cheese, let cool.

4. Mix beaten eggs and cheese mixture with squash.

5. Put into baking dish so that the mixture is about 1 1/2 inches thick.

6. Top with remaining 1/2 cup cheese and cracker crumbs, dot with butter. Bake at 375 until bubbly.

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