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Home > Side Dishes > Vegetable Recipes > Squash Recipes > Stuffed Acorn Squash Recipe

Stuffed Acorn Squash Recipe
This Stuffed Acorn Squash recipe makes 6 servings.

What You Need
• 3 acorn squash, halved and seeded
• 1 cup water
• 6 tablespoons butter, melted
• 1 teaspoon lemon juice
• 3/4 teaspoon cinnamon
• 1/3 cup brown sugar, firmly packed
• 3 medium Granny Smith apples, peeled, cored, chopped
• 1/2 cup chopped pecans

What To Do
1. Preheat oven to 350F.

2. Place squash, cut side down, in a large baking dish. Add water to dish. Bake 20 minutes.

3. While squash are in oven, combine butter, lemon juice, cinnamon, brown sugar and apples in a bowl.

4. Remove squash from oven after 20 minutes and top each squash with equal amounts of brown sugar-apple mixture.

5. Return to oven for approximately 30 minutes (until squash feel tender when tested with fork).

6. Sprinkle pecans over top and serve.

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